Modern Cantonese on the Darling Harbour waterfront. Live seafood, Cantonese BBQ and dim sum, lunch and dinner, seven days.
The red kapok flower is the city flower of Guangzhou, home of Cantonese cuisine. MuMian brings that kitchen to Darling Quarter: seafood chosen live from our tanks, roast meats from the BBQ, and dim sum made by hand.
Since December 2022 we have served Sydney from a dining room facing Tumbalong Park, with a window bar, a private dining room and an alfresco terrace.
The food
The rooms
Private dining & functions
Our private room and set banquet menus suit family celebrations, corporate dinners and groups visiting ICC Sydney next door. Tell us about your event and we will reply with menus and availability.
Digital gift cards, delivered by email and redeemable for food and drinks on any visit.
Shows, conferences and festivals a short walk from our door, with when to come for lunch or dinner.
Visit
Facing Tumbalong Park, a short walk from ICC Sydney and Town Hall station.
Questions
MuMian Dining is at Shops 5 & 6, Darling Quarter, 1–25 Harbour Street, Sydney, on the Darling Harbour waterfront facing Tumbalong Park.
First Parking runs the public car park underneath Darling Quarter, directly below the restaurant.
Modern Cantonese: live seafood from our tanks including lobster and mud crab, Cantonese BBQ such as roast duck, handmade dim sum, noodles and rice dishes.
Walk-ins are welcome when tables are free. For dinner and weekends we recommend booking through OpenTable.
Yes. We have a private dining room and banquet menus for birthdays, corporate dinners and groups. Send an enquiry through the functions form or email mumian@taogroup.com.au.
Yes, our alfresco terrace sits in Darling Quarter, alongside the window bar and the main dining room.
Yes. Digital gift cards are available at giftcard.mumian.au and can be used on any visit.
Answers come from MuMian's own menu and information. For bookings, use OpenTable.
