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The MuMian menu

Modern Cantonese for sharing: live seafood from our tanks, Cantonese roast duck, handmade dim sum and wok dishes. The main menu is served at lunch and dinner; yum cha is lunch only.

Menu as at October 2026. Prices in Australian dollars; dishes and prices can change.

Main menu Lunch and dinner

Entrée & appetisers 頭盤

  • Burrata, Chinkiang vinegar, crispy chilli, fried bread醬香牛乳芝士炸糧
    $29
  • Tempura eggplant, caramelised apple vinegar V糖衣茄盒
    $18
  • Shredded roasted duck & jellyfish涼拌海蜇火鴨絲
    $32
  • Salt & pepper whitebait I椒鹽白帆魚
    $39
  • Steamed tiger jade abalone, house XO sauce & vermicelli (4) A極品醬粉絲蒸鮑魚仔
    $48
  • Steamed half-shell scallops, house XO sauce & vermicelli (3) A極品醬粉絲蒸西澳半殼帶子
    $28
  • Scallop & prawn san choy bow (2) M瑤柱鮮蝦生菜包
    $21
  • Chicken san choy bow (2)雞茸生菜包
    $18
  • Tempura tiger jade abalone, salt & pepper (4) A黃金脆香青邊鮑
    $52

Soup 湯羹

Per person

  • Slow-cooked fish maw (fa gua), shrimp & enoki mushroom I養顏金針花膠魚肚羹
    $21
  • Chicken mince, scrambled egg white & sweet corn雞茸玉帶粟米羹
    $14
  • Vegetarian hot & sour soup V木耳筍絲酸辣湯
    $17

Dim sum 甄選點心

  • Black truffle & pork xiao long buns (5)黑松露小籠包
    $24
  • Truffle & lau hon steamed jade dumplings (3) V羅漢花素餃
    $16
  • Steamed dim sum platter (8) I今日精選蒸點心拼盤

    A selection of today's specialties

    $36
  • Deep-fried dim sum platter (8) I今日精選炸點心拼盤

    A selection of today's specialties

    $25

Poultry 家禽

  • Roasted Maremma duck, two courses (half / whole)港式明爐片皮鴨（兩味）半隻／一隻

    1st course: duck pancakes with condiments. 2nd course: duck san choy bow, or crispy noodles with shredded duck.

    $58 / $98
  • Braised duck, plum sauce梅醬鴨
    $38
  • Steamed free-range chicken, ginger & shallot (half / whole)木棉風味走地雞 半隻／一隻
    $38.80 / $68.80
  • Steamed chicken on lotus leaf, cordyceps flower & shiitake蟲草花冬菇荷葉蒸雞
    $38
  • Braised chicken, abalone & supreme oyster sauce in clay pot A鮑魚滑雞煲
    $58
  • Crispy-skin boneless chicken, spring onion oil, caramelised vinegar, pineapple菠蘿脆皮無骨山東雞
    $38
  • Kung pao chicken, cashew nuts, dried chillies & Sichuan pepper宮爆腰果雞丁
    $36
  • Hand-pulled smoked chicken, jellyfish, aged ginger & sesame oil海蜇手撕鹽焗雞
    $42
  • Lemongrass quail, salt & pepper (3)椒鹽香茅鵪鶉（3隻）
    $38
  • Three cup chicken三杯雞
    $38

Pork 豬

  • Slow-cooked pork spare ribs, osmanthus & supreme sauce木棉無錫骨
    $39
  • Honey pepper pork ribs蜜椒骨
    $39
  • Deep-fried pork ribs, caramelised plum sauce梅汁小排
    $39
  • Salt & pepper short ribs, garlic & herbs椒鹽蒜香骨
    $39
  • Sweet & sour pork tenderloin, tropical fruit鳳梨鮮果咕嚕肉
    $37
  • Twice-cooked sliced pork belly, chilli & spices香爆回鍋花腩
    $38

Beef & lamb 牛／羊

  • Slow-cooked Angus beef rib, black pepper gravy黑椒紅燜牛肋排
    $56
  • Braised wagyu beef, mellow sake daiginjo清酒和牛粒
    $46
  • Seared wagyu beef, black truffle黑松露爆牛粒
    $48
  • Angus beef cubes, basil & supreme soy sauce金不換頭抽香爆牛粒
    $46
  • Angus beef cubes, house wasabi mayo芥末恩格斯草牛粒
    $46
  • Wagyu dice on a sizzling hot plate, black pepper sauce黑椒鐵板和牛
    $46
  • Wok-tossed lamb tenderloin fillets & leek馳名蔥爆羊柳
    $43
  • Lamb tenderloin fillets on a sizzling hot plate, Mongolian style鐵板蒙古羊柳
    $43

Seafood 甄選海鮮

  • Stir-fried prawns & calamari in supreme soy sauce I豉油皇爆炒蝦球鮮魷
    $46
  • Steamed calamari, garlic paste & bamboo leaf I金銀蒜荷葉蒸鮮魷
    $38
  • Salt & pepper squid I椒鹽鮮魷
    $38
  • King prawns & cordyceps flower stir-fry, dried scallops & house abalone sauce I蟲草花乾瑤柱鮑汁蝦球
    $46
  • King prawns, braised vermicelli & pork mince in clay pot I金沙粉絲蝦球煲
    $46
  • King prawns, honey glaze I蜜糖蝦球
    $46
  • King prawns on a sizzling hot plate, garlic butter sauce I蒜子牛油鐵板蝦球
    $46
  • Salt & pepper prawns I椒鹽蝦球
    $46

Live seafood: catch of the day 生猛海鮮

MP = market price. Lobster and mud crab can be cooked any of the ways listed under mud crab.

  • Tasmanian southern rock lobster A塔斯馬尼亞紅龍
    MP
  • Mud crab A肉蟹

    Cooked your way: ginger & shallot, salt & pepper, garlic butter, typhoon shelter, Singapore style, golden sands, minced chicken & vermicelli, or house XO sauce. Salty egg yolk +$15. Add e-fu noodles or fried bread +$15.

    MP
  • Stir-fried pipis (500g), house XO sauce AXO極品醬炒蜆

    Add vermicelli +$15.

    $68

Live fish: catch of the day 今日鮮魚

  • Lightly grilled ling fish fillets, sweet & sour sauce I酸甜冰鮮銀鱈魚
    $42
  • Barramundi, 750–850g A游水明曹

    Steamed with ginger & shallot, black soya bean, or dried orange peel.

    $68
  • Coral trout A游水東星斑

    One course: steamed with ginger & shallot, or with garlic & dried orange peel. Two courses: stir-fried fish fillet, then the head & belly braised in clay pot or steamed with ginger & shallot.

    MP

Tofu & vegetables 豆腐／蔬菜

  • Braised Japanese jade tofu, assorted seafood, house XO sauce M極品醬海鮮玉子豆腐
    $38
  • Lightly fried tofu, salted egg yolk glaze V金衣豆腐
    $30
  • Seared tofu, black truffle, supreme soy dressing V黑松露香煎豆腐
    $29
  • Braised king oyster mushrooms, butter & black truffle oil V黃油黑松露杏鮑菇
    $29
  • Steamed Chinese broccoli, fermented cabbage & Maggi sauce V龍仔芥蘭
    $33
  • Stir-fried green beans, chicken mince & house XO sauce極品醬肉鬆四季豆
    $29
  • Sautéed baby spinach with gold & silver egg, goji berries金銀蛋扒菠菜苗
    $34
  • Braised seasonal vegetables, two kinds of mushroom, oyster sauce V雙菇扒菜膽
    $29
  • Stir-fried lettuce, Chinese bean curd cheese, fresh chilli椒絲腐乳西生菜
    $28

Rice & noodles 主食

  • MuMian seafood fried rice, fish roe, king prawns, aged dried scallops & egg white M木棉招牌海鮮炒飯
    $34
  • Black truffle & assorted seafood fried rice M黑松露海鮮炒飯
    $38
  • Pineapple & diced chicken fried rice菠蘿雞粒炒飯
    $28
  • Yang Zhou fried rice, prawns, Berkshire pork char siu M揚州炒飯
    $28
  • Malaysian-style char kway teow M懷舊炒貴刁
    $29
  • Fried rice with seasonal greens & vegetables V田園齋炒飯
    $24
  • Hong Kong-style flat rice noodles, stir-fried Angus beef fillet, supreme soy sauce乾炒和牛河
    $30
  • Crispy noodles with seafood M海鮮脆麵
    $34
  • Braised e-fu noodles, two kinds of mushroom, chives & oyster sauce V乾燒雙菇素伊麵
    $24
  • Steamed jasmine rice (per bowl)絲苗米飯
    $4

Desserts 甜品

  • Mango sticky rice spring rolls (3)芒果糯米炸春捲
    $15
  • Red bean paste sticky rice pumpkin pies (3)黃金南瓜紅豆餅
    $16
  • Fried vanilla ice cream with your choice of topping炸雪糕
    $16
  • Charcoal custard lava buns (3)黑金流沙包
    $12
A
Australian: all seafood in the dish is from Australia
I
Imported: all seafood in the dish is from outside Australia
M
Mixed: the dish has both Australian and imported seafood
V
Vegetarian

Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, sesame and gluten. Whilst all reasonable efforts are taken to accommodate our guests' dietary needs, we cannot guarantee that our food will be allergen-free.

A surcharge of 10% applies on Sundays and 15% on public holidays.

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