木棉菜單
正餐菜單午市和晚市都有供應；飲茶（點心）只在午市供應。價格以澳元計，菜品和價格可能調整。
正餐菜單 · 飲茶菜單 · 黑松露季 · English menu
正餐菜單（午市及晚市）
頭盤 Entrée & appetisers
- 醬香牛乳芝士炸糧Burrata, Chinkiang vinegar, crispy chilli, fried bread$29
- 糖衣茄盒 VTempura eggplant, caramelised apple vinegar$18
- 涼拌海蜇火鴨絲Shredded roasted duck & jellyfish$32
- 椒鹽白帆魚 ISalt & pepper whitebait$39
- 極品醬粉絲蒸鮑魚仔 ASteamed tiger jade abalone, house XO sauce & vermicelli (4)$48
- 極品醬粉絲蒸西澳半殼帶子 ASteamed half-shell scallops, house XO sauce & vermicelli (3)$28
- 瑤柱鮮蝦生菜包 MScallop & prawn san choy bow (2)$21
- 雞茸生菜包Chicken san choy bow (2)$18
- 黃金脆香青邊鮑 ATempura tiger jade abalone, salt & pepper (4)$52
湯羹 Soup
- 養顏金針花膠魚肚羹 ISlow-cooked fish maw (fa gua), shrimp & enoki mushroom$21
- 雞茸玉帶粟米羹Chicken mince, scrambled egg white & sweet corn$14
- 木耳筍絲酸辣湯 VVegetarian hot & sour soup$17
甄選點心 Dim sum
- 黑松露小籠包Black truffle & pork xiao long buns (5)$24
- 羅漢花素餃 VTruffle & lau hon steamed jade dumplings (3)$16
- 今日精選蒸點心拼盤 ISteamed dim sum platter (8)$36
A selection of today's specialties
- 今日精選炸點心拼盤 IDeep-fried dim sum platter (8)$25
A selection of today's specialties
家禽 Poultry
- 港式明爐片皮鴨（兩味）半隻／一隻Roasted Maremma duck, two courses (half / whole)$58 / $98
1st course: duck pancakes with condiments. 2nd course: duck san choy bow, or crispy noodles with shredded duck.
- 梅醬鴨Braised duck, plum sauce$38
- 木棉風味走地雞 半隻／一隻Steamed free-range chicken, ginger & shallot (half / whole)$38.80 / $68.80
- 蟲草花冬菇荷葉蒸雞Steamed chicken on lotus leaf, cordyceps flower & shiitake$38
- 鮑魚滑雞煲 ABraised chicken, abalone & supreme oyster sauce in clay pot$58
- 菠蘿脆皮無骨山東雞Crispy-skin boneless chicken, spring onion oil, caramelised vinegar, pineapple$38
- 宮爆腰果雞丁Kung pao chicken, cashew nuts, dried chillies & Sichuan pepper$36
- 海蜇手撕鹽焗雞Hand-pulled smoked chicken, jellyfish, aged ginger & sesame oil$42
- 椒鹽香茅鵪鶉（3只）Lemongrass quail, salt & pepper (3)$38
- 三杯雞Three cup chicken$38
豬 Pork
- 木棉無錫骨Slow-cooked pork spare ribs, osmanthus & supreme sauce$39
- 蜜椒骨Honey pepper pork ribs$39
- 梅汁小排Deep-fried pork ribs, caramelised plum sauce$39
- 椒鹽蒜香骨Salt & pepper short ribs, garlic & herbs$39
- 鳳梨鮮果咕嚕肉Sweet & sour pork tenderloin, tropical fruit$37
- 香爆回鍋花腩Twice-cooked sliced pork belly, chilli & spices$38
牛／羊 Beef & lamb
- 黑椒紅燜牛肋排Slow-cooked Angus beef rib, black pepper gravy$56
- 清酒和牛粒Braised wagyu beef, mellow sake daiginjo$46
- 黑松露爆牛粒Seared wagyu beef, black truffle$48
- 金不換頭抽香爆牛粒Angus beef cubes, basil & supreme soy sauce$46
- 芥末恩格斯草牛粒Angus beef cubes, house wasabi mayo$46
- 黑椒鐵板和牛Wagyu dice on a sizzling hot plate, black pepper sauce$46
- 馳名葱爆羊柳Wok-tossed lamb tenderloin fillets & leek$43
- 鐵板蒙古羊柳Lamb tenderloin fillets on a sizzling hot plate, Mongolian style$43
甄選海鮮 Seafood
- 豉油皇爆炒蝦球鮮魷 IStir-fried prawns & calamari in supreme soy sauce$46
- 金銀蒜荷葉蒸鮮魷 ISteamed calamari, garlic paste & bamboo leaf$38
- 椒鹽鮮魷 ISalt & pepper squid$38
- 蟲草花幹瑤柱鮑汁蝦球 IKing prawns & cordyceps flower stir-fry, dried scallops & house abalone sauce$46
- 金沙粉絲蝦球煲 IKing prawns, braised vermicelli & pork mince in clay pot$46
- 蜜糖蝦球 IKing prawns, honey glaze$46
- 蒜子牛油鐵板蝦球 IKing prawns on a sizzling hot plate, garlic butter sauce$46
- 椒鹽蝦球 ISalt & pepper prawns$46
生猛海鮮 Live seafood: catch of the day
- 塔斯馬尼亞紅龍 ATasmanian southern rock lobster時價
- 肉蟹 AMud crab時價
Cooked your way: ginger & shallot, salt & pepper, garlic butter, typhoon shelter, Singapore style, golden sands, minced chicken & vermicelli, or house XO sauce. Salty egg yolk +$15. Add e-fu noodles or fried bread +$15.
- XO極品醬炒蜆 AStir-fried pipis (500g), house XO sauce$68
Add vermicelli +$15.
今日鮮魚 Live fish: catch of the day
- 酸甜冰鮮銀鱈魚 ILightly grilled ling fish fillets, sweet & sour sauce$42
- 游水明曹 ABarramundi, 750–850g$68
Steamed with ginger & shallot, black soya bean, or dried orange peel.
- 游水東星斑 ACoral trout時價
One course: steamed with ginger & shallot, or with garlic & dried orange peel. Two courses: stir-fried fish fillet, then the head & belly braised in clay pot or steamed with ginger & shallot.
豆腐／蔬菜 Tofu & vegetables
- 極品醬海鮮玉子豆腐 MBraised Japanese jade tofu, assorted seafood, house XO sauce$38
- 金衣豆腐 VLightly fried tofu, salted egg yolk glaze$30
- 黑松露香煎豆腐 VSeared tofu, black truffle, supreme soy dressing$29
- 黃油黑松露杏鮑菇 VBraised king oyster mushrooms, butter & black truffle oil$29
- 龍仔芥蘭 VSteamed Chinese broccoli, fermented cabbage & Maggi sauce$33
- 極品醬肉鬆四季豆Stir-fried green beans, chicken mince & house XO sauce$29
- 金銀蛋扒菠菜苗Sautéed baby spinach with gold & silver egg, goji berries$34
- 雙菇扒菜膽 VBraised seasonal vegetables, two kinds of mushroom, oyster sauce$29
- 椒絲腐乳西生菜Stir-fried lettuce, Chinese bean curd cheese, fresh chilli$28
主食 Rice & noodles
- 木棉招牌海鮮炒飯 MMuMian seafood fried rice, fish roe, king prawns, aged dried scallops & egg white$34
- 黑松露海鮮炒飯 MBlack truffle & assorted seafood fried rice$38
- 菠蘿雞粒炒飯Pineapple & diced chicken fried rice$28
- 揚州炒飯 MYang Zhou fried rice, prawns, Berkshire pork char siu$28
- 懷舊炒貴刁 MMalaysian-style char kway teow$29
- 田園齋炒飯 VFried rice with seasonal greens & vegetables$24
- 幹炒和牛河Hong Kong-style flat rice noodles, stir-fried Angus beef fillet, supreme soy sauce$30
- 海鮮脆面 MCrispy noodles with seafood$34
- 乾燒雙菇素伊麪 VBraised e-fu noodles, two kinds of mushroom, chives & oyster sauce$24
- 絲苗米飯Steamed jasmine rice (per bowl)$4
甜品 Desserts
- 芒果糯米炸春捲Mango sticky rice spring rolls (3)$15
- 黃金南瓜紅豆餅Red bean paste sticky rice pumpkin pies (3)$16
- 炸雪糕Fried vanilla ice cream with your choice of topping$16
- 黑金流沙包Charcoal custard lava buns (3)$12
飲茶菜單（僅午市）
點心 Dim sum
- 水晶鮮蝦餃 MPrawn jade dumplings (3)$14
- 鮮肉燒賣Pork siu mai (3)$13
- 錦鯉魚餃 MFish, carrot & coriander jade dumplings (3)$19
- 蜜汁叉燒包Steamed barbecued pork buns (3)$12
- 蝦皇韭菜水晶餃 MSteamed prawn & chive jade har gow (3)$18
- 翡翠豆苗鮮蝦餃 MPrawn & pea shoot jade dumplings (3)$19
- 羅漢花素餃 VTruffle & lau hon steamed jade dumplings (3)$16
- 帶子鮮蝦餃 MScallop & prawn jade dumplings (3)$19
- 黑松露小籠包Black truffle & pork xiao long bao, soup buns (5)$24
- 脆香素春捲 VVegetarian spring rolls (3)$12
- 今日精選蒸點心拼盤 MSteamed dim sum platter (8)$36
A selection of today's specialties
- 今日精選炸點心拼盤 MDeep-fried dim sum platter (8)$25
A selection of today's specialties
小食 Small plates
- 糖衣茄盒（小） VTempura eggplant, caramelised apple vinegar$18
- 雞茸生菜包（小）Chicken san choy bow$18
- 肉鬆乾煸四季豆（小）Stir-fried string beans, chicken mince$18
- 椒鹽白飯魚（小） ASalt & pepper silver fish$19
- 南乳小排（小）Crispy pork ribs, Cantonese red bean curd$21
- 椒鹽鮮魷（小） ASalt & pepper squid$21
- 豉油皇炒麪（小） VSupreme soy sauce fried noodles$16
- 蠔油芥蘭（小）Steamed gai lan (Chinese broccoli), oyster sauce$18
- 豉汁鳳爪（小）Red-braised chicken feet, black bean & supreme sauce$16
- 豉汁排骨（小）Steamed pork ribs, black bean sauce$18
- 醬香牛乳芝士炸糧Burrata, Chinkiang vinegar, crispy chilli, fried bread$29
甜點 Dessert dim sum
- 黃金南瓜紅豆餅Red bean paste sticky rice pan-fried pumpkin pies (3)$16
- 黑金流沙包Charcoal custard lava buns (3)$12
- 芒果糯米炸春捲Mango sticky rice spring rolls (3)$15
- 炸雪糕Fried vanilla ice cream with your choice of topping$16
精選中國茶 Premium Chinese tea
- 茉莉綠茶Jasmine green$12
- 熟普洱Pu'er$12
- 菊花茶Chrysanthemum$12
黑松露季（季節限定）
每年兩次，在黑松露最好的時候，廚師會推出一份簡短的黑松露季節菜單，與正餐菜單同時供應。每一季的菜式都不同。以下是往季的例子，並非本季菜單：
- 松露帶子炒荷蘭豆
- 黑松露爆牛粒
- 鮮蝦松露炒奶油花菜
- 黑松露海鮮炒飯
- 黑松露香煎豆腐（素）
- 黃油黑松露杏鮑菇（素）
菜式和價格每季不同，售完即止，請向服務員查詢當天供應。
(V) 素食 · (A) 澳洲海鮮 · (I) 進口海鮮 · (M) 澳洲及進口海鮮。時價菜品請向服務員查詢。週日加收 10%，公眾假期加收 15%。 本店廚房處理堅果、貝類、芝麻和麩質，雖盡力滿足飲食需求，但無法保證菜品完全不含過敏原。