木棉菜单
正餐菜单午市和晚市都有供应；早茶（点心）只在午市供应。价格以澳元计，菜品和价格可能调整。
正餐菜单 · 早茶菜单 · 黑松露季 · English menu
正餐菜单（午市及晚市）
头盘 Entrée & appetisers
- 酱香牛乳芝士炸粮Burrata, Chinkiang vinegar, crispy chilli, fried bread$29
- 糖衣茄盒 VTempura eggplant, caramelised apple vinegar$18
- 凉拌海蜇火鸭丝Shredded roasted duck & jellyfish$32
- 椒盐白帆鱼 ISalt & pepper whitebait$39
- 极品酱粉丝蒸鲍鱼仔 ASteamed tiger jade abalone, house XO sauce & vermicelli (4)$48
- 极品酱粉丝蒸西澳半壳带子 ASteamed half-shell scallops, house XO sauce & vermicelli (3)$28
- 瑶柱鲜虾生菜包 MScallop & prawn san choy bow (2)$21
- 鸡茸生菜包Chicken san choy bow (2)$18
- 黄金脆香青边鲍 ATempura tiger jade abalone, salt & pepper (4)$52
汤羹 Soup
- 养颜金针花胶鱼肚羹 ISlow-cooked fish maw (fa gua), shrimp & enoki mushroom$21
- 鸡茸玉带粟米羹Chicken mince, scrambled egg white & sweet corn$14
- 木耳笋丝酸辣汤 VVegetarian hot & sour soup$17
甄选点心 Dim sum
- 黑松露小笼包Black truffle & pork xiao long buns (5)$24
- 罗汉花素饺 VTruffle & lau hon steamed jade dumplings (3)$16
- 今日精选蒸点心拼盘 ISteamed dim sum platter (8)$36
A selection of today's specialties
- 今日精选炸点心拼盘 IDeep-fried dim sum platter (8)$25
A selection of today's specialties
家禽 Poultry
- 港式明炉片皮鸭（两味）半只／一只Roasted Maremma duck, two courses (half / whole)$58 / $98
1st course: duck pancakes with condiments. 2nd course: duck san choy bow, or crispy noodles with shredded duck.
- 梅酱鸭Braised duck, plum sauce$38
- 木棉风味走地鸡 半只／一只Steamed free-range chicken, ginger & shallot (half / whole)$38.80 / $68.80
- 虫草花冬菇荷叶蒸鸡Steamed chicken on lotus leaf, cordyceps flower & shiitake$38
- 鲍鱼滑鸡煲 ABraised chicken, abalone & supreme oyster sauce in clay pot$58
- 菠萝脆皮无骨山东鸡Crispy-skin boneless chicken, spring onion oil, caramelised vinegar, pineapple$38
- 宫爆腰果鸡丁Kung pao chicken, cashew nuts, dried chillies & Sichuan pepper$36
- 海蜇手撕盐焗鸡Hand-pulled smoked chicken, jellyfish, aged ginger & sesame oil$42
- 椒盐香茅鹌鹑（3只）Lemongrass quail, salt & pepper (3)$38
- 三杯鸡Three cup chicken$38
猪 Pork
- 木棉无锡骨Slow-cooked pork spare ribs, osmanthus & supreme sauce$39
- 蜜椒骨Honey pepper pork ribs$39
- 梅汁小排Deep-fried pork ribs, caramelised plum sauce$39
- 椒盐蒜香骨Salt & pepper short ribs, garlic & herbs$39
- 凤梨鲜果咕噜肉Sweet & sour pork tenderloin, tropical fruit$37
- 香爆回锅花腩Twice-cooked sliced pork belly, chilli & spices$38
牛／羊 Beef & lamb
- 黑椒红焖牛肋排Slow-cooked Angus beef rib, black pepper gravy$56
- 清酒和牛粒Braised wagyu beef, mellow sake daiginjo$46
- 黑松露爆牛粒Seared wagyu beef, black truffle$48
- 金不换头抽香爆牛粒Angus beef cubes, basil & supreme soy sauce$46
- 芥末恩格斯草牛粒Angus beef cubes, house wasabi mayo$46
- 黑椒铁板和牛Wagyu dice on a sizzling hot plate, black pepper sauce$46
- 驰名葱爆羊柳Wok-tossed lamb tenderloin fillets & leek$43
- 铁板蒙古羊柳Lamb tenderloin fillets on a sizzling hot plate, Mongolian style$43
甄选海鲜 Seafood
- 豉油皇爆炒虾球鲜鱿 IStir-fried prawns & calamari in supreme soy sauce$46
- 金银蒜荷叶蒸鲜鱿 ISteamed calamari, garlic paste & bamboo leaf$38
- 椒盐鲜鱿 ISalt & pepper squid$38
- 虫草花干瑶柱鲍汁虾球 IKing prawns & cordyceps flower stir-fry, dried scallops & house abalone sauce$46
- 金沙粉丝虾球煲 IKing prawns, braised vermicelli & pork mince in clay pot$46
- 蜜糖虾球 IKing prawns, honey glaze$46
- 蒜子牛油铁板虾球 IKing prawns on a sizzling hot plate, garlic butter sauce$46
- 椒盐虾球 ISalt & pepper prawns$46
生猛海鲜 Live seafood: catch of the day
- 塔斯马尼亚红龙 ATasmanian southern rock lobster时价
- 肉蟹 AMud crab时价
Cooked your way: ginger & shallot, salt & pepper, garlic butter, typhoon shelter, Singapore style, golden sands, minced chicken & vermicelli, or house XO sauce. Salty egg yolk +$15. Add e-fu noodles or fried bread +$15.
- XO极品酱炒蚬 AStir-fried pipis (500g), house XO sauce$68
Add vermicelli +$15.
今日鲜鱼 Live fish: catch of the day
- 酸甜冰鲜银鳕鱼 ILightly grilled ling fish fillets, sweet & sour sauce$42
- 游水明曹 ABarramundi, 750–850g$68
Steamed with ginger & shallot, black soya bean, or dried orange peel.
- 游水东星斑 ACoral trout时价
One course: steamed with ginger & shallot, or with garlic & dried orange peel. Two courses: stir-fried fish fillet, then the head & belly braised in clay pot or steamed with ginger & shallot.
豆腐／蔬菜 Tofu & vegetables
- 极品酱海鲜玉子豆腐 MBraised Japanese jade tofu, assorted seafood, house XO sauce$38
- 金衣豆腐 VLightly fried tofu, salted egg yolk glaze$30
- 黑松露香煎豆腐 VSeared tofu, black truffle, supreme soy dressing$29
- 黄油黑松露杏鲍菇 VBraised king oyster mushrooms, butter & black truffle oil$29
- 龙仔芥兰 VSteamed Chinese broccoli, fermented cabbage & Maggi sauce$33
- 极品酱肉松四季豆Stir-fried green beans, chicken mince & house XO sauce$29
- 金银蛋扒菠菜苗Sautéed baby spinach with gold & silver egg, goji berries$34
- 双菇扒菜胆 VBraised seasonal vegetables, two kinds of mushroom, oyster sauce$29
- 椒丝腐乳西生菜Stir-fried lettuce, Chinese bean curd cheese, fresh chilli$28
主食 Rice & noodles
- 木棉招牌海鲜炒饭 MMuMian seafood fried rice, fish roe, king prawns, aged dried scallops & egg white$34
- 黑松露海鲜炒饭 MBlack truffle & assorted seafood fried rice$38
- 菠萝鸡粒炒饭Pineapple & diced chicken fried rice$28
- 扬州炒饭 MYang Zhou fried rice, prawns, Berkshire pork char siu$28
- 怀旧炒贵刁 MMalaysian-style char kway teow$29
- 田园斋炒饭 VFried rice with seasonal greens & vegetables$24
- 干炒和牛河Hong Kong-style flat rice noodles, stir-fried Angus beef fillet, supreme soy sauce$30
- 海鲜脆面 MCrispy noodles with seafood$34
- 干烧双菇素伊面 VBraised e-fu noodles, two kinds of mushroom, chives & oyster sauce$24
- 丝苗米饭Steamed jasmine rice (per bowl)$4
甜品 Desserts
- 芒果糯米炸春卷Mango sticky rice spring rolls (3)$15
- 黄金南瓜红豆饼Red bean paste sticky rice pumpkin pies (3)$16
- 炸雪糕Fried vanilla ice cream with your choice of topping$16
- 黑金流沙包Charcoal custard lava buns (3)$12
早茶菜单（仅午市）
点心 Dim sum
- 水晶鲜虾饺 MPrawn jade dumplings (3)$14
- 鲜肉烧卖Pork siu mai (3)$13
- 锦鲤鱼饺 MFish, carrot & coriander jade dumplings (3)$19
- 蜜汁叉烧包Steamed barbecued pork buns (3)$12
- 虾皇韭菜水晶饺 MSteamed prawn & chive jade har gow (3)$18
- 翡翠豆苗鲜虾饺 MPrawn & pea shoot jade dumplings (3)$19
- 罗汉花素饺 VTruffle & lau hon steamed jade dumplings (3)$16
- 带子鲜虾饺 MScallop & prawn jade dumplings (3)$19
- 黑松露小笼包Black truffle & pork xiao long bao, soup buns (5)$24
- 脆香素春卷 VVegetarian spring rolls (3)$12
- 今日精选蒸点心拼盘 MSteamed dim sum platter (8)$36
A selection of today's specialties
- 今日精选炸点心拼盘 MDeep-fried dim sum platter (8)$25
A selection of today's specialties
小食 Small plates
- 糖衣茄盒（小） VTempura eggplant, caramelised apple vinegar$18
- 鸡茸生菜包（小）Chicken san choy bow$18
- 肉松干煸四季豆（小）Stir-fried string beans, chicken mince$18
- 椒盐白饭鱼（小） ASalt & pepper silver fish$19
- 南乳小排（小）Crispy pork ribs, Cantonese red bean curd$21
- 椒盐鲜鱿（小） ASalt & pepper squid$21
- 豉油皇炒面（小） VSupreme soy sauce fried noodles$16
- 蚝油芥兰（小）Steamed gai lan (Chinese broccoli), oyster sauce$18
- 豉汁凤爪（小）Red-braised chicken feet, black bean & supreme sauce$16
- 豉汁排骨（小）Steamed pork ribs, black bean sauce$18
- 酱香牛乳芝士炸粮Burrata, Chinkiang vinegar, crispy chilli, fried bread$29
甜点 Dessert dim sum
- 黄金南瓜红豆饼Red bean paste sticky rice pan-fried pumpkin pies (3)$16
- 黑金流沙包Charcoal custard lava buns (3)$12
- 芒果糯米炸春卷Mango sticky rice spring rolls (3)$15
- 炸雪糕Fried vanilla ice cream with your choice of topping$16
精选中国茶 Premium Chinese tea
- 茉莉绿茶Jasmine green$12
- 熟普洱Pu'er$12
- 菊花茶Chrysanthemum$12
黑松露季（季节限定）
每年两次，在黑松露最好的时候，厨师会推出一份简短的黑松露季节菜单，与正餐菜单同时供应。每一季的菜式都不同。以下是往季的例子，并非本季菜单：
- 松露带子炒荷兰豆
- 黑松露爆牛粒
- 鲜虾松露炒奶油花菜
- 黑松露海鲜炒饭
- 黑松露香煎豆腐（素）
- 黄油黑松露杏鲍菇（素）
菜式和价格每季不同，售完即止，请向服务员查询当天供应。
(V) 素食 · (A) 澳洲海鲜 · (I) 进口海鲜 · (M) 澳洲及进口海鲜。时价菜品请向服务员查询。周日加收 10%，公众假期加收 15%。 本店厨房处理坚果、贝类、芝麻和麸质，虽尽力满足饮食需求，但无法保证菜品完全不含过敏原。